ANNOUNCING Sunrise Orchards Now at Two Locations!
August 2nd 2024
It's been a very busy year here at Sunrise! It's more than just an apple - it's a true masterpiece of nature.
They are a popular choice for making apple crisps or pies, where their juicy texture adds a delightful contrast to the crispy crust.
This unique feature sets it apart from other apples, which thrive at slightly lower temperatures of 33 degrees Fahrenheit.
At our orchard, we take pride in cultivating the finest Honeycrisp apples. Risks inherent in the agricultural tourism activity may include conditions on the land, the unpredictable behavior of farm animals, the ordinary dangers associated with equipment used in farming operations, and the potential that a participant in the agricultural tourism activity may act in a negligent way that may contribute to injury or death.
They freeze well and can be used in various recipes, such as smoothies or apple desserts.
Get creative in the kitchen and explore the many ways you can incorporate this versatile fruit into your favorite dishes.
Uses
Eating, Pie, Sauce, Baking, Freezing, Jelly, Salads, and Pickling
Heritage of the Honeycrisp
The Honeycrisp apple is the crown jewel of our orchard - the "apple of our eye" (although we enjoy our other varieties also). With its origins dating back to 1991, this apple has captured the hearts and palates of apple enthusiasts worldwide.
Created through a meticulous hybrid cross of the Macoun and Honeygold varieties, the Honeycrisp apple brings together the best traits of both parents.
It requires a slightly warmer temperature of 38°F and high humidity (90-95%) to maintain its flavor and texture.
When planning a trip to the orchard for specific variety of apples, it is always best to call ahead to make sure they are available.
Sunrise Orchards Honeycrisp Apples
Honeycrisp apples crisp texture makes them shine in raw preparations; eating out-of-hand, diced and added to coleslaw and chopped salads; or sliced thin and added to sandwiches and burgers. Honeycrisp apples are great for eating, pie, sauce, salads, jelly, pickling, baking and freezing.
Did you know that Honeycrisp apples are not just delicious on their own, but they also make a great addition to a variety of dishes?

I'm thrilled to share that we have another stunning crop of apples nearly ready for harvest. If you have a surplus of these tasty apples, consider freezing them for later use.